Dr. Ken Widyatwati,S.S.,M.Hum

AREA OF EXPERTISE/RESEARCH INTEREST OF LECTURER

Kepakaran saya sesuai dengan SK adalah Filologi dan  sastra Lisan.Fokus kajian saya sesuai dengan ijazah saya adalah cultural studes / kajian budaya. Sehingga kajian dan penelitian saya meliputi kajian filologi, sastra lisan , kajian budaya dan pariwisata khususnya desa wisata dan perkembangan budayanya.

My area of expertise is Philology and Oral Literature. My academic focus, based on my degree, is cultural studies. Consequently, my research activities and studies encompass philology, oral literature, cultural studies and tourism, particularly regarding tourist villages and their development.

EDUCATION

S1 (Bachelor’s degree):  Indonesian Literature, Faculty of Literature, Universitas Diponegoro, Semarang Indonesia

S2 (Master’s degree): Humanities, Universitas Gadjah Mada Faculty of Cultural Studies, Yogyakarta  Indonesia

S3 (Doctoral degree): S3 Literary Sciences, Faculty of Cultural Sciences, Universitas Padjadjaran, Bandung Indonesia

Email : kenwidyatwati@lecturer.undip.ac.id

Scopus Author ID : 57231109600

ORCID ID : (https://orcid.org/0000-0001-5003-2375)

Sinta ID : 6029713

STUDIES

1. Ken Widyatwati, 2014, Mitos Prasasti Plumpungan Sebagai Ikon Batik Kota Salatiga Bagi Peningkatan Pendapatan dan Pariwisata Kota Salatiga (The Myth of the Plumpungan Inscription as a Batik Icon of Salatiga City for Enhancing Income and Tourism in Salatiga). Hibah Dikti.
2. Ken Widyatwati, 2014, Pengembangan Potensi Budaya Desa Wisata sebagai Model Pemberdayaan Masyarakat Desa Wisata di Desa Kemetul Kab Semarang (Developing the Cultural Potential of Tourism Villages as a Model for Community Empowerment in Kemetul Village, Semarang Regency),DIPA Undip.
3. Ken Widyatwati,2015. Mitoni Traditional Ceremony for Javanese People.CDIPA Undip
4. Ken Widyatwati,2016/2017, Introduksi Tiga Konsep Dasar Pengembangan Budaya Lokal Sebagai Bentuk Pengembangan Desa Wisata Di Kabupaten Semarang (Introduction of the Three Basic Concepts of Local Culture Development to Support the Development of Tourist Villages in Semarang Regency) ,PNBP Undip.
5. Ken Widyatwati,2023/2024. Gastronomy Of Typical Foods Of The Javanese People Of The Yogyakarta Palace: Traces Of Local Wisdom Of Javanese Culinary Past For The Preservation Of Intangible Cultural Heritage And The Development Of Culinary Tourism.PNBP Undip.