AREA OF EXPERTISE/RESEARCH INTEREST OF LECTURER
Retno Wulandari’s main area of expertise is Gastronomic Literature, a study of food using an interdisciplinary approach that maintains focus on the material objects of literary works. In this research, food study through literature is used to examine the socio-cultural condition of a community. Her other specializations are children’s literature and diaspora literature.
EDUCATION
S1 (Bachelor’s degree): English Literature, Universitas Diponegoro, Indonesia
S2 (Master’s degree): American Studies, Universitas Gadjah Mada, Indonesia
S3 (Doctoral degree): Humanities, Universitas Gadjah Mada, Indonesia (ongoing)
Email : retnowulandari@lecturer.undip.ac.id
ORCID ID : https://orcid.org/0000-0003-3157-3832
PUBLISHED BOOKS
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STUDIES
- Retno Wulandari, Pujiharto, Hayatul Cholsy, 2023, Symbolic Meanings of Cooking in Enid Blyton’s The Famous Five Series, Anuva, Volume 7 (4)
- Ariya Jati, Retno Wulandari, 2020, The Students’ Learning of English Sonnets’ Structures and Sounds, Parole: Journal of Linguistics and Education, Vol. 10 (1)
- Retno Wulandari, Dinie Ratri Desiningrum, 2019, Symbolic functions of food in selected Indonesian children’s writings KKPK series, LITERA, Volume 18 (1)
- Retno Wulandari, 2019, Imagining Home in Diaspora in Leila S Chudori’s Pulang, Culturalistics: Journal of Cultural, Literary, and Linguistic Studies Vol. 3(2)
- Retno Wulandari, 2017, Food Metaphor in Jhumpa Lahiri’s The Lowland, Mozaik Humaniora Vol. 17 (2):253-261
POSITIONS HELD AT THE FACULTY OF HUMANITIES
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